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Archive for December, 2011

Are you lovers of red meat? If so, it seems from now on you should be more careful eating this one. Previously, the study claims red meat consumption and colon cancer triggers breast. However, recent studies say, the consumption of red meat excess can trigger the development of kidney cancer. The researchers found that middle-aged adults who ate the most red meat by 19 percent more likely to be diagnosed with kidney cancer, than those who ate the least. High intake of chemicals found in roasted or grilled meats You do not have to stop eating red meat just because it has something to do with kidney cancer.

Conversely, eating red meat with a limited number and follow the dietary recommendations is a good idea, because red meat is an important source for iron (and) and protein To replace the consumption of processed meat which has a high fat content, can be tricked by eating more lean meats and poultry, seafood and nuts. On average, men in the study ate two or three ounces of red meat per day. Participants with the highest consumption of red meat, which is about four ounces per day, 19 percent more likely to be diagnosed with kidney cancer than those who ate the smallest amount, less than one ounce per day.

consumption of red meat, or cook in a certain way, will cause kidney cancer. relationship between red meat and cancer is more strongly related to papillary cancer, but no apparent effect for kidney cancer. so we can still enjoy meat with baked